Part of a comprehensive 3-volume set that also covers Ruminants (volume 1) and The Horse (volume 2), volume 3 takes a complete look at virtually every aspect of veterinary anatomy. With this book you will be able to see the position and relationships of bones, muscles, nerves, blood vessels and viscera that go to make up each region of the body and each organ system. Rich with full-color photographs and drawings of dissections prepared specifically for these texts, each book in the series illustrates regional surface features photographed before dissection, then gives high-quality complementary photographs of articulated skeletons.
