This book presents informative, practical, and up-to-date guidance on endoscopic indications, instrumentation, patient preparation, and techniques. The authors provide the novice as well as the advanced practitioner with the information needed to deliver the safest, high-quality endoscopic services for small animals, including avian and exotics. Chapters are organized consistently and lavishly illustrated to help you easily find and understand key concepts and procedures. This edition includes a companion website with expert demonstrations of techniques, as well as a collection of marketing brochures and examples of patient discharge instructions for veterinarians to give clients.
